BBQ Belly Pork Slices

Now that we are in September, it seems that the summer has returned… I had some belly pork slices in the fridge so I decided to give them a quick marinade and BBQ…

Ingredients

• Shao Hsing rice wine
• Dark soy sauce
• sugar
• Rice vinegar

Method

Mix enough of the ingredients together to cover your belly pork slices (taste until you get a mixture that you like, my proportions are roughly 3 rice wine, 3 soy sauce, 1 rice vinegar, 2 sugar.)

Marinade pork for at least 3 hours in refrigerator.

Cook pork on BBQ, brushing on remaining marinade if it gets a little dry.