BBQ root vegetables

It’s time for another BBQ, and today I decided to bbq a few of the vegetables that I recently harvested…

Ingredients

• Assorted root vegetables (ie. potatoes, onions, carrots…)
• olive oil
• sea salt
• garlic
• rosemary

Method

Make a ‘cross’ of aluminium foil and spread a little olive oil around. Place all vegetables on the foil, and sprinkle some garlic cloves, sea salt and rosemary on top. put a few glugs of olive oil on and wrap the parcel up.

Place on BBQ and turn every 5 minutes or so. Depending on your BBQs temperature it should take 15 – 30 minutes to cook.

Enjoy.

BBQ Veg on the BBQ

BBQ Veg wrapped in foil

BBQ Veg Ready to cook