If you are not sure what to have for dessert then this is really simple and delicious to make, and it’s even easier if you use shop bought puff pastry.
Pre heat oven to 220ºC (200ºC if it is a fan oven.)
Roll out your puff pastry in to a square (or unroll your shop bought puff pastry) and place on a greased baking tray.
Peel, core and slice the apples and scatter on one half of the pastry. Scatter the currants on top and sprinkle with a little ground cinnamon and sugar.
With a brush, apply some milk to the three sides around the pile of fruit, fold the large piece of uncovered pastry over and crimp.
Brush the top with milk, pierce with a knife in several places and sprinkle some sugar over the turnover.
Place in the oven and bake for 20-30 minutes until the pastry has a lovely golden colour.
Serve with cream, ice-cream or by itself.