Recipe

The very short asparagus season is in full swing at the moment. This delicious vegetable (or is it a herb?) has a very s ...

Most years I make elderflower champagne, and sometimes it is good; more often it is explosive and very, very dry! The re ...

The elderflower season is pretty short, and elderflower cordial is an easy recipe to allow you to savour the great elder ...

Everything seems to be early this year, and the Elder bushes coming in to bloom are no exception! Elderflowers have a gl ...

Now that English strawberries are starting to appear in the supermarkets and grocers, it is time to make my favourite Mu ...

This is the first post from a guest author: Jason Ayres. I have known Jason since I moved to Bicester, he has a local Ka ...

At Easter I like to make a Simnel Cake, as I think that the shop bought ones are so expensive and bland. You can even ma ...

If you have a little bit of time on your hands and fancy a great, creamy, fish dish then you can't beat this fish pie re ...

Apologies for the lack of posts, but with the snow, holidays and work I haven't had time to upload anything recently. I ...

Early in November I normally make my christmas cake. I use a recipe loosely based on Delia Smith's recipe which can be f ...

With Halloween upon us it is time to do a bit of carving. When I was a child we used to carve pumpkins with a knife and ...

Onions are one of those wonderful items that keep very well in a dry shed once the leaves have dried off, but there is n ...