Preserving

Posts category: preserving

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Apologies for the lack of posts, but with the snow, holidays and work I haven't had time to upload anything recently. I ...

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Onions are one of those wonderful items that keep very well in a dry shed once the leaves have dried off, but there is n ...

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I have been making my own mincemeat for quite a few years now, and this recipe is based on a recipe by Delia Smith. The ...

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Friday is market day in Bicester and we are lucky enough to have two fruit and veg stalls in the market. During my norma ...

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Last year my Uncle and Aunt offered me the pears left on their tree at the end of the summer. I made them in to spiced p ...

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The hedgerows are currently full of ripe and juicy blackberries, so it is time to make some of my glorious hot hedgerow ...

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Shop bought mango chutney is often very sweet, and doesn't taste of mango. This recipe has large strips of real mango in ...

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A week or so ago I made a large batch of passata. One of the things that I make with passata is tomato ketchup, and as m ...

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As autumn approaches it is time to preserve as much of that fresh grown goodness as possible. Pickled beetroot is one of ...

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I still have more tomatoes than I can eat, so today I got my trusty "Master" Tomato-Press out and made some passata. Met ...

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One of the things that I remember from my childhood is the piccalilli that my Grandmother always had in the house. Recen ...

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The gazpacho didn't use up all of my tomatoes, so I will shortly be making one of my favourite chutneys - Red Tomato Chu ...